Gluten free
Gluten free products are developed for people with coeliac disease in order to avoid allergic reactions. The main challenge is to obtain the same structure as in the products made with wheat flour containing gluten.
Contact our specialists
Kristian Hansen
Area Sales Manager
Alsiano A/S
Blokken 21
Birker?d
3460
Danmark
WorkT: +45 82 30 00 12
HomeM: +45 22 70 10 03
FaxT: +xx xxxx xxxx
Latest news
- 15.4.2012 Alsiano Food Seminar 2012
- 29.2.2012 Meet Alsiano at Foodexpo 2012
-
Binder
- Agar-agar
- Carrageenan
- Caseinate
- Egg powder, albumen
- Egg powder, whole
- Egg powder, yolk
- Fibres, carrot
- Fibres, cereal
- Fibres, legumnous
- Fibres, soluble - maize, wheat
- Flour, functional
- Flour, rice
- Gelatine
- Germ - wheat, maize
- Glucose syrups
- Gum, guar
- Gum, Konjac
- Gum, locust bean (LBG)
- Gum, tara
- Gum, xanthan
- Inulin
- Maltodextrins
- Milk powders
- Milk protein concentrates
- Milk proteins, functional
- Protein, pea
- Skimmed milk powder
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, modified & pregelatinized - maize, potato, wheat
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
- Starch, native - rice
- Wheat plant isolates
- Whey proteins, native