Salad dressings
Salad dressings are o/w solutions (oil-in-water). Incorporation of an emulsifier, a gelling agent and/or a stabilizer makes it possible to obtain dressings with a very low content of fat. Herbs and spices and vegetables are generally an important part of the product.
Contact our specialists
Katarina Furin
Sales Manager, Food Team
Alsiano A/S
Blokken 21
Birker?d
3460
Danmark
WorkT: +45 82 30 00 14
HomeM: +45 27 11 33 22
FaxT: +xx xxxx xxxx
Latest news
- 15.4.2012 Alsiano Food Seminar 2012
- 29.2.2012 Meet Alsiano at Foodexpo 2012
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Binder
- Agar-agar
- Carrageenan
- Caseinate
- Egg powder, albumen
- Egg powder, whole
- Egg powder, yolk
- Fibres, carrot
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- Flour, functional
- Gelatine
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- Starch, native - rice
- Wheat plant isolates
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Gellling
- Agar-agar
- Carrageenan
- Casein, native
- Caseinate
- Gelatine
- Milk powders
- Milk protein concentrates
- Milk proteins
- Milk proteins, functional
- Milk proteins, native
- Protein, pea
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
- Starch, native - rice
- Whey proteins, native