Tortillas
Tortillas are made from corn flour and water. The dough us formed into the typical triangle tortilla shape. The tortilla is then baked under open fire and dried in open air. After drying they are fried in vegetable oil and, depending on the wished end taste, salt or seasoning is added.
Contact our specialists

Katarina Furin
Sales Manager, Food Team
Alsiano A/S
Blokken 21
Birker?d
3460
Danmark
WorkT: +45 82 30 00 14
HomeM: +45 27 11 33 22
FaxT: +xx xxxx xxxx
Latest news
- 15.4.2012 Alsiano Food Seminar 2012
- 29.2.2012 Meet Alsiano at Foodexpo 2012
-
Binder
- Bran - wheat, maize
- Egg powder, albumen
- Egg powder, whole
- Egg powder, yolk
- Fibres - oat, pea
- Fibres, carrot
- Fibres, cereal
- Fibres, fruit
- Fibres, legumnous
- Fibres, soluble - maize, wheat
- Flour, functional
- Flour, organic - rice
- Flour, rice
- Flour, whole grain rice
- Gluten, maize
- Gluten, wheat
- Maltodextrins
- Masa harina
- Protein, pea
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, modified & pregelatinized - maize, potato, wheat
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
- Starch, native - rice
- Starch, organic rice
- Wheat plant isolates
- Whey proteins, native
-
Nutrition & health
- Agave inulin, organic
- Amino acids
- Anthocyanins
- Egg powder, omega 3
- Fibres - oat, pea
- Fibres, carrot
- Fibres, cereal
- Fibres, legumnous
- Fibres, soluble - maize, wheat
- Milk proteins, functional
- Phosphates, calcium
- Polyphenols
- Protein, pea
- Protein, rice - insoluble
- Protein, rice - soluble
- Resveratol
- Wheat plant isolates
-
Stabilizer
- Fibres, carrot
- Fibres, cereal
- Fibres, legumnous
- Flour, functional
- Maltodextrins
- Masa harina
- Phosphate, tortilla mix
- Protein, pea
- Starch, modified - maize, potato, wheat, pea
- Starch, modified - rice
- Starch, native - maize, waxy maize, potato, wheat, high amylose, pea
- Starch, native - rice
- Wheat plant isolates
